Greentea
Greentea
Green Tea is becoming more popular then ever in the US Tea Market primarily as a result of increased media attention about its many health benefits. Due to minimal processing, greentea retains its natural appearance in addition to high quantity of a plant's healthy properties. Greentea is rich in EGCG (Epigallocatechin gallate) among nature's most potent antioxidants.
Green teas palate varies dramatically (grassy and sweet, to nutty and roasted, to grassy and vegetal) due to plant varietal, season of harvest, soil, elevation, weather, cultivation and origin. Each region possesses its own distinct flavor and aroma. Greentea originates from leaves that are withered then immediately steamed or fired to prevent the active leaf enzymes that might otherwise react with oxygen. In China, this can be generally created by roasting or pan-firing the leaves.
In Japan, it's usually accomplished by steaming the leaves with a hot temperature. During firing or steaming, the leaf is continuously rolled back and forth, creating the model of the leaf (flat and needle-like, wiry and twisted, or pearl shaped). Chinese people kind of processing has a tendency to enhance an easy, aromatic flavor while the steaming process yields a deep vegetal or herbaceous quality- - a characteristic prized in Japanese teas.
Teas is commonly probably the most difficult category to brew correctly and will easily go bitter. The finer full leaf teas are less forgiving so a strict One or two minutes brewing type is critical for obtaining optimal flavor. Its medium to low caffeine content makes it a refreshing and healthy beverage that can be enjoyed each day. Numerous studies showing extensive health advantages associated with drinking Two to three cups per day are making Green Tea a premier beverage associated with preference.
Did you know that:
EGCG or epigallocatechin gallate is regarded as the abundant antioxidant catechin in greentea. It is seen in high amounts in this beverage because the greentea leaves undergo low levels of oxidation. EGCG in greentea has exceptional anti-inflammatory and immune strengthening properties.
Greentea is usually classified as among the so-called 'superfoods' due to the wealth of health-boosting components that can help fight lots of different ailments and diseases. 'Superfood' may be the expression used to describe foods with high antioxidant and phytonutrient content. Go here to locate a list of 'superfoods'.
Vitamin C is considered to help your body absorb more of the antioxidant content of greentea. New studies have shown that taking citrus juices, like those of oranges and lemons, together with greentea enable a lot of tea's antioxidants to remain after the digestion process is done. Find out more about Ascorbic acid here.
Antioxidants in greentea help fight the ravages of toxins which are viewed as the source of many of today's debilitating diseases. Are you aware that apart from the catechins which can be so abundant in greentea, there are numerous other kinds of antioxidants? Discover them all here.
Green tea extract is said to assist in lowering calories and fighting fat. This seeming ability to help with weight-loss is caused by the polyphenols found in the beverage.
Asia and the people in the Meditteranean have some of the world's longest life expectancy rates. Even though the Japanese look to greentea his or her favorite after-meal drink, the Mediterranean peoples like to own red wine after their daily dietary intake. Greentea and dark wine? Could any two beverages be anymore different? Find out what makes dark wine a proper drink when drawn in moderation here.
The grade of the water used to brew the tea is extremely important. It's believed that the lake used has to be free of contaminants and contain enough oxygen to enhance natural flavor of the tea. Teas created using pure water yield a crisp flavor along with a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
Greentea
Green Tea is becoming more popular then ever in the US Tea Market primarily as a result of increased media attention about its many health benefits. Due to minimal processing, greentea retains its natural appearance in addition to high quantity of a plant's healthy properties. Greentea is rich in EGCG (Epigallocatechin gallate) among nature's most potent antioxidants.
Green teas palate varies dramatically (grassy and sweet, to nutty and roasted, to grassy and vegetal) due to plant varietal, season of harvest, soil, elevation, weather, cultivation and origin. Each region possesses its own distinct flavor and aroma. Greentea originates from leaves that are withered then immediately steamed or fired to prevent the active leaf enzymes that might otherwise react with oxygen. In China, this can be generally created by roasting or pan-firing the leaves.
In Japan, it's usually accomplished by steaming the leaves with a hot temperature. During firing or steaming, the leaf is continuously rolled back and forth, creating the model of the leaf (flat and needle-like, wiry and twisted, or pearl shaped). Chinese people kind of processing has a tendency to enhance an easy, aromatic flavor while the steaming process yields a deep vegetal or herbaceous quality- - a characteristic prized in Japanese teas.
Teas is commonly probably the most difficult category to brew correctly and will easily go bitter. The finer full leaf teas are less forgiving so a strict One or two minutes brewing type is critical for obtaining optimal flavor. Its medium to low caffeine content makes it a refreshing and healthy beverage that can be enjoyed each day. Numerous studies showing extensive health advantages associated with drinking Two to three cups per day are making Green Tea a premier beverage associated with preference.
Did you know that:
EGCG or epigallocatechin gallate is regarded as the abundant antioxidant catechin in greentea. It is seen in high amounts in this beverage because the greentea leaves undergo low levels of oxidation. EGCG in greentea has exceptional anti-inflammatory and immune strengthening properties.
Greentea is usually classified as among the so-called 'superfoods' due to the wealth of health-boosting components that can help fight lots of different ailments and diseases. 'Superfood' may be the expression used to describe foods with high antioxidant and phytonutrient content. Go here to locate a list of 'superfoods'.
Vitamin C is considered to help your body absorb more of the antioxidant content of greentea. New studies have shown that taking citrus juices, like those of oranges and lemons, together with greentea enable a lot of tea's antioxidants to remain after the digestion process is done. Find out more about Ascorbic acid here.
Antioxidants in greentea help fight the ravages of toxins which are viewed as the source of many of today's debilitating diseases. Are you aware that apart from the catechins which can be so abundant in greentea, there are numerous other kinds of antioxidants? Discover them all here.
Green tea extract is said to assist in lowering calories and fighting fat. This seeming ability to help with weight-loss is caused by the polyphenols found in the beverage.
Asia and the people in the Meditteranean have some of the world's longest life expectancy rates. Even though the Japanese look to greentea his or her favorite after-meal drink, the Mediterranean peoples like to own red wine after their daily dietary intake. Greentea and dark wine? Could any two beverages be anymore different? Find out what makes dark wine a proper drink when drawn in moderation here.
The grade of the water used to brew the tea is extremely important. It's believed that the lake used has to be free of contaminants and contain enough oxygen to enhance natural flavor of the tea. Teas created using pure water yield a crisp flavor along with a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
Greentea